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Diet for a Green Planet - baseline study

The initial step in the Diet for a Green Planet project was to produce a baseline study establishing the starting position in each city, before...
Baseline Report Diet for a Green Planet

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Baseline Report, Diet for a Green Planet

Södertälje Municipality has converted its public kitchens to the Diet for a Green Planet concept, which means environmental and climate friendly food...

News

Prevent interests the European Commission

Invited by the European Commission, Prevent project was presented during a meeting of the thematic working group on school policies (Brussels, 29-30...

Article

Successful first transnational conference!

On May 21-23 the Diet for a Green Planet network arranged its first transnational conference. The meeting took place in Södertälje and the primary...

News

Prevent - Social innovation with OECD

Eddy Adams, thematic pole manager of URBACT programme, asked the projects focused on Social Innovation (Jobtown, My Generation at work and PREVENT)...

News

Experts meeting experts

During the transnational conference in Södertälje the first step of a stakeholder exchange program was taken, as kitchen staff and food experts from...

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July 2024

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