Planning Safer Cities, design, implementation and evaluation – Guidelines
Article
Planning Safer Cities, design, implementation and evaluation – Guidelines This document was produced by the UrbSecurity Network, an URBACT Action-...
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„ReUżytkownia” (ReUse shop) in the heart of Opole is open!
“ReUżytkownia”, which was established at Książąt Opolskich Street in the city centre of Opole, opened its doors to the public on the 19 th of...
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The BeePathNet Reloaded first newsletter is out
This first BeePathNet Reloaded newsletter gives a short introduction about the journey from the BEE PATH in Ljubljana to the BeePathNet Reloaded...
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CITIES4CSR #5 Newsletter is finally out!
Take a look at our #5 project newsletter: discover some insights from our partner city Vratsa, a thorough analysis made by our Lead Expert on how the...
Article
Reducing air pollution with the use of greenery - a general overview (video)
Our lead expert, Tamás Kállay gave us a general introduction at the Health & Greenspace Academy
Article
Foresting industrial areas in Ostrava to capture air pollutants (video)
Katerina Bonito (Project Manager, CLAIRO) was our guest at the Health & Greenspace Academy.
Article
The role of the wedge-and-ring greenery system in air quality in Poznan (video)
Elżbieta Raszeja (University of Arts-Faculty of Architecture and Design) and Anna Gałecka-Drozda (Poznań University of Life Sciences) were our guests...
Article
The experience of the IES “Levante” Secondary School will be the case study for the Algeciras Transnational Meeting in December 2021
The Delegate for Education, Environment and Emalgesa (Water Company) of the Algeciras City Council, Javier Vázquez, accompanied by the Head of...
News
News from our cities and networks
Latest updates from URBACT’s cities and networks, from promoting Sustainable Development Goals to sparking local innovation.
Article
A FOOD WASTE URBAN APPROACH - To reduce the depletion of natural resources, limit environmental impacts, and make the food system more circular
Food waste is a serious ethical, social, environmental, and economic problem. It is estimated that one-third of the food produced on the planet ends...
Article
Virtual Wine cellar tour in Budafok
The Budafok Wine Cellar Tour celebrated its 5 th birthday this year. On this occasion, we wanted to present the Katona Wine House this time, the...
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