URBACT networks and the ‘Just Transition’
Article
Green, affordable energy and transport, support for SMEs and innovation. Our cities are taking action on climate+social justice.
Article
Growing cities: How to Expand in a Sustainable and Integrated way?
Population growth contributes in many cases also to increase in financial resources. Cities where population and economic growth go hand in hand can...
Article
The trade-off between environmental and social sustainability
It is easy (and unfortunately quite usual) to consider environmental issues in their own, separated from all other considerations. This way of...
Article
The case of Urban Food Systems
Against the backdrop of climate change, cities are facing increasing environmental challenges that threaten the quality of life and opportunities...
Article
Bayonne: Restoring Buildings and Citizen Participation with URBACT
Europe’s old towns reflect the continent’s long and articulated history. Their beauty attracts visitors from all over the world, making their...
News
Check out our own YouTube channel!
Do not miss out on the opportunity to watch videos from the two transnational conferences of the Diet for a Green Planet project. We have uploaded...
News
Welcome to the first Diet for a Green Planet Newsletter!
Diet for a Green Planet means environmental and climate friendly food with high quality. It raises awareness of the environmental impacts of the food...
Article
Report from visit to Lomza!
On June 16-18 Sara Jervfors (Head of the Diet Unit in Södertälje) from the Lead Partner and Helena Nordlund, Lead Expert visited Lomza for a...
Article
Successful first transnational conference!
On May 21-23 the Diet for a Green Planet network arranged its first transnational conference. The meeting took place in Södertälje and the primary...
News
Experts meeting experts
During the transnational conference in Södertälje the first step of a stakeholder exchange program was taken, as kitchen staff and food experts from...
Article
Report from visit to Molétai!
On April 28-30 Sara Jervfors (Head of the Diet Unit in Södertälje) from the Lead Partner and Helena Nordlund, Lead Expert visited Molétai for a...
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