All networks
or explore:
Health&Greenspace
How can we improve urban greenspaces in order to promote mental and phsyical health for our communities?
Health&Greenspace Action Planning Network links green infrastructure design and management to urban health policies and practices. The project focuses on physical and mental health benefits of urban greenspaces, as well as their role in improving social health and air quality and reducing heat stress in cities. Actions targeted by the network are linked to both physical changes to the urban environment and the promotion of social activities such as community, cultural, education and physical activity programs in green areas.
Ongoing
CHANGE!
In times when personal sacrifices are much needed to tackle burning societal issues, fostering and enabling collaboration at local level of public administration is of the utmost importance. The partners of this Action Planning network had the opportunity to reflect upon social design, a process to think over alongside local stakeholders how to co-design their social public services towards a more collaborative service. This means to create an urban strategy that somehow engages volunteers to improve communities and public services, reducing costs at the same time.
Closed
Healthy Cities
This Action Planning network aims to deepen the relationship between health and the urban environment, planning actions that focus on improving the population’s health, while developing a rigorous health impact assessment around it. Urban Planning can become a health generator on many grounds. This partnership reflects the multiplicity of possible approaches to tackle the issue: green areas, mobility, social cohesion or promotion of sports are some examples.
Closed
VITAL CITIES
Seeking answers on how to combat social exclusion through the redesign of public spaces in deprived residential areas by using the power and common language of sport, this Action Planning network found solutions through innovative urban sport actions, physical equipment and better orchestrated service delivery. Active living positively contributes to social cohesion, wellbeing and economic prosperity in cities. However, currently cities are challenged by the opposite: dramatic increase in the frequency of diseases as a result of sedentary life style and social exclusion. To tackle these challenges, European cities have invested in large scale sports facilities over the past decades. These strategies have a limited success, hence a new approach is needed: instead of ‘bringing’ the inactive citizens to the sports facilities, public space itself should be turned into a low threshold facility inviting all citizens to physical activity.
Closed
4D Cities
Promoting innovation and the knowledge economy in health field for the local social and economic development.
Closed
Active A.G.E
Develop an exchange of experience between 9 cities facing an ageing population - in order to develop greater professional capacity and thus identify and develop good practices - and help them to put in place an integrated approach to dealing with this issues.
Closed
Building Healthy Communities
Health is important for the wellbeing of individuals and society, but a healthy population is also a prerequisite for economic productivity and prosperity. The Lisbon strategy underlines the importance of health as a key factor for economic growth. However there is a limited awareness of the contributions that a "healthy" urban policy can make to tackle challenges in health.
Closed
Diet for a Green Planet
Food and agriculture accounts for a key part of global environmental challenges including climate change, biodiversity, nitrogen and phosphorus. Diet for a Green Planet is a way for every person who eats food to engage and become part of the solution.
Closed
Healthy Ageing
Exchange knowledge, tools and expertise to promote active & healthy ageing and age-friendly environments in cities.
Closed
Sustainable Food in Urban Communities
Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.
Closed