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Developing low-carbon and resource-efficient urban food systems, by focusing on three areas: growing, delivering and enjoying food.

The thematic network "Sustainable Food in Urban Communities" involves ten European cities that wish to grow, deliver and enjoy more sustainable food.

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We are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.

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Project launch
Project completed

Integrated Action Plans

Within an Action Planning Network, the Integrated Action Plan is a local output, specific to each city. Thus, the local circumstances, as the concrete actions to be carried out in response to the network's sustainable development challenges, are defined by the URBACT Local Group. This core group is composed by a wide range of relevant stakeholders, who have a stake in the addressed challenge and who play an active role in co-designing the plan alongside the project partner. This document is the result of the interplay between the theme, each city's starting point and its individual URBACT journey. It highlights the positive learning experience cities have undertaken, both from a local and a transnational perspective.
  • Brussels
  • Bristol
  • Ourense
  • Lyon
  • Messina
  • Athens
  • Vaslui
  • Gothenburg
  • Oslo
  • Amersfoort