Food Corridors presented at Expo Dubai 2020
News
CIM Região de Coimbra, lead partner of Food Corridors was, for two days (16 and 17th February), at the Portugal Pavilion of Expo Dubai 2020, aiming...
Article
Public Policies & Governance for Territorial Food Systems
The transition towards territorial food systems requires new public policies that consider innovative and effective formulas for participatory...
Article
Food Corridors contribution to the Conference on Sustainable Urban Development by the French Presidency of the Council of the European Union
Making health a cross-sectoral priority, taking action regarding the food sector towards sustainable approach was some of the conclusions of the...
News
Local food as a challenge and an opportunity for Slovenian tourism
On the 27th August 2021, the Regional Development Agency of Gorenjska - BSC Kranj and partners held a conference, within the FOOD CORRIDORS network,...
Article
Local processing with high standards of sustainability: Funky Forest in Szécsény/Hungary
Agri Kulti has been researching those areas where sustainable, small-scale Hungarian food producers can gain market opportunities for more than a...
Article
How PDOs and PGIs can level up Greece’s primary sector (the example of Larissa and Thessaly)
In recent years, in the era of globalization of markets, the labeling of agricultural products concerns an increasing range of products, producers...
Article
Feeding a Cooperative Food Network in a Time of Pandemic
This article presents brief comments on three ideas that describe the state of mind of the FOOD CORRIDORS network just before giving way to the final...
News
We are looking for the most "saltainable " dish in Europe!
We are looking for the more circular, more ecological and more healthy salty dish!
Article
The events in Tartu County are growing greener
Several events in Southern Estonia participated in the pilot program of the Green Festival in the spring and summer in 2021. The aim of the program...
Article
A FOOD WASTE URBAN APPROACH - To reduce the depletion of natural resources, limit environmental impacts, and make the food system more circular
Food waste is a serious ethical, social, environmental, and economic problem. It is estimated that one-third of the food produced on the planet ends...
Article
SHORT FOOD SUPPLY CHAINS - Relocalising production to empower actors and make territories resilient
Short Food Supply Chains (SFSC) renew the traditional format of direct sales in order to position themselves as an alternative to the long chains...
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