News
Programme. Gastronomic Cities. III Staff Exchange. Zero Kilometer. Products.10th-11st June 2014. Burgos (Spain)
Download Gastronomic Cities Staff Exchange Products Report (358.61 KB) : Gastronomic Cities. III Staff Exchange. Zero Kilometer. Products.10th-11st...
Programme. Gastronomic Cities. III Staff Exchange. Zero Kilometer. Products.10th-11st June 2014. Burgos (Spain)
Download Gastronomic Cities Staff Exchange Products Report (358.61 KB) Programme. Gastronomic Cities. III Staff Exchange. Zero Kilometer. Products...
News
World Urban Forum highlights Barcelona markets experience
Barcelona's markets were one of the best practice case studies.
News
Fa Bene project – sharing food, creating relationships
The project aims to help local communities with quality foodstuffs and create stronger local relations.
Article
Diet for a Green Planet - baseline study
The initial step in the Diet for a Green Planet project was to produce a baseline study establishing the starting position in each city, before...
Article
Baseline Report, Diet for a Green Planet
Södertälje Municipality has converted its public kitchens to the Diet for a Green Planet concept, which means environmental and climate friendly food...
News
Prevent - "Your school is also our school” say Bulgarian parents to teachers
In Sofia, an association organizes all kind of initiatives where parents and pupils participate: a chance to involve parents in their children's...
News
Prevent interests the European Commission
Invited by the European Commission, Prevent project was presented during a meeting of the thematic working group on school policies (Brussels, 29-30...
Article
Successful first transnational conference!
On May 21-23 the Diet for a Green Planet network arranged its first transnational conference. The meeting took place in Södertälje and the primary...
News
Prevent - Social innovation with OECD
Eddy Adams, thematic pole manager of URBACT programme, asked the projects focused on Social Innovation (Jobtown, My Generation at work and PREVENT)...