26 - 28 September 2022
A Table! Mouans-Sartoux Food Forum
As final event of BioCanteens#2 Transfer Network, Between the 26th and the 28th of September, The city of Mouans-Sartoux is organising the first...
Article
How BioCanteens accelerated local food initiatives in Liège?
The particularity of the Transfer of Good Practices, promoted in the URBACT Transfer Networks, is that they play a different role depending on the...
Article
Public Policies & Governance for Territorial Food Systems
The transition towards territorial food systems requires new public policies that consider innovative and effective formulas for participatory...
Article
Food Corridors contribution to the Conference on Sustainable Urban Development by the French Presidency of the Council of the European Union
Making health a cross-sectoral priority, taking action regarding the food sector towards sustainable approach was some of the conclusions of the...
News
Local food as a challenge and an opportunity for Slovenian tourism
On the 27th August 2021, the Regional Development Agency of Gorenjska - BSC Kranj and partners held a conference, within the FOOD CORRIDORS network,...
Article
Goede praktijken voor duurzame schoolmaaltijden in Luik
In september 2021 is de stad Luik toegetreden tot het overdrachtsnetwerk URBACT BioCanteens #2, dat tot doel heeft de distributie van duurzame...
Article
À Liège, des bonnes pratiques pour des repas scolaires durables
La Ville de Liège a rejoint en septembre 2021 le réseau de transfert URBACT BioCanteens #2 qui vise à développer la distribution de repas scolaires...
Article
Local processing with high standards of sustainability: Funky Forest in Szécsény/Hungary
Agri Kulti has been researching those areas where sustainable, small-scale Hungarian food producers can gain market opportunities for more than a...
Article
A FOOD WASTE URBAN APPROACH - To reduce the depletion of natural resources, limit environmental impacts, and make the food system more circular
Food waste is a serious ethical, social, environmental, and economic problem. It is estimated that one-third of the food produced on the planet ends...