Six solutions for city authorities to help us all waste less food
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Each year, EU households throw away millions of tonnes of food. What can cities do to support the fight against food waste?
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The growing role of food in fixing our cities
For starters: Cherry heaven Imagine cherries as far as the eye can see. Imagine cherries with and in everything you eat. Imagine an economy that...
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Capitalisation Lessons for Governance
URBACT’s recently published series of workstream reports outlined some of the most pressing challenges facing cities, related to New Economies , Job...
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Sustainable Food Handbook
“The 10 cities that participated in the URBACT project [Sustainable Food in Urban Communities] have collectively generated a body of knowledge about...
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Sharing City Journeys : Join the Sustainable Food in Urban Communities Network Final Conference!
Take part in Sustainable Food in Urban Communities Network Final Conference in Bristol, UK on 16-17 March 2015 and discover the cities experiences!
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Élus : un vote de confiance en faveur du programme de formation URBACT
Partout en Europe, les municipalités ont conscience du besoin croissant de réduire la consommation d'énergie et les émissions de CO2. Mais comment...
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Elected Representatives: A Vote of Confidence in URBACT Training
City authorities across Europe are aware of the growing need to consume less energy and to reduce CO2 emissions. But how can they start the energy...
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New Sustainable Food Publication on Ways to Distribute, Share and Procure Local Food inside the City
Download SustainableFood-Thematic-Interim-Report-DELIVERING-Nov13.pdf (1.04 MB) within the framework of the URBACT project “ Sustainable Food in...
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Bristol, Brussels, Glasgow and Ljubljana shortlisted for European Green Capital 2015
Bristol, Brussels, Glasgow and Ljubljana have been chosen as the four finalists to proceed to the next stage of the European Green Capital 2015 Award...
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How to create visions within an URBACT network
We are in 2020, visiting concrete sustainable food initiatives in 5 cities and interviewing local representatives. How has their food system become...
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