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Article
Local processing with high standards of sustainability: Funky Forest in Szécsény/Hungary
Agri Kulti has been researching those areas where sustainable, small-scale Hungarian food producers can gain market opportunities for more than a...
Article
How PDOs and PGIs can level up Greece’s primary sector (the example of Larissa and Thessaly)
In recent years, in the era of globalization of markets, the labeling of agricultural products concerns an increasing range of products, producers...
Article
Feeding a Cooperative Food Network in a Time of Pandemic
This article presents brief comments on three ideas that describe the state of mind of the FOOD CORRIDORS network just before giving way to the final...
News
We are looking for the most "saltainable " dish in Europe!
We are looking for the more circular, more ecological and more healthy salty dish!