And what if we tried to put food at the center of city planning?
Edited on
09 October 2017
Read time: 1 minute
This is the question that Sustainable Food network wanted to answer during a one-day workshop that took place in Brussels the 5th of february.
Half-way though their project, Sustainable Food network wanted to present the work they’ve done so far and also open up the discussion about developing low-carbon and resource-efficient urban food systems. They did this though a workshop that brought together more than 100 participants from over 40 European cities, involving also other city networks besides URBACT. The event took place in Brussels on the 5th of February. 
Sustainable Food Minisite - URBACT Website
- Sustainable Food 3 Interim Reports on Growing, Delivering and Enjoying – Project publications
- More about food related URBACT projects Eddy Adams Paradiso del Cibo – URBACT blog
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